H+K Canada McDonald's Catalogue

INDEX-PART DESCRIPTION

Holders 3 Bin/Shelf Label............................................................................11.11 Bag...................................................................................... 3.6, 3.8, 11.7 Blade, Spatula & Scraper............................................................. 8.15 Bottle.................................................................................................. 5.6 Bottle, Single Wide, 4-Tier........................................7.15, 7.16, 7.20 Broom, 18", Grip-All....................................................................... 13.4 Coffee Pot........................................................................................11.13 Condiment Pan...............................................................................7.24 Cup, Stainless Steel....................................................................... 3.13 Cup/Lid, Countertop..........................................................3.29, 4.19 Cup/Lid, Espresso......................................................................... 5.10 Cup/Lid, Single................................................................................ 4.5 Delivery Bin, Tray Liner................................................................. 3.6 FIFO Bottle, Single Wide, 4-Tier........................................ 7.11, 7.12 Fry Scoop.......................................................................................... 6.8 Glove, Blue............................................................................ 6.30, 13.11 Grid Bottle.......................................................................................11.13 Grill Cleaner..................................................................................... 8.16 Hi-Temp, Pad.................................................................................. 6.27 Horizontal Box.............................................. 7.11, 7.12, 7.15, 7.16, 7.21 Ice Scoop....................................................................... 4.6, 9.3, 10.35 K/M Dispenser..................... 7.4, 7.11, 7.13, 7.15, 7.17, 7.21, 7.57, 7.71 KE 1 Wide, 1 Tier Box.................................................................... 7.68 KE 2 Wide, 1 Tier Box................................................................... 7.68 Lamp, Snap-In.................................................................................6.10 Lamp..................................................................................................10.11 Lid.................................................................... 3.3, 3.7, 3.33, 4.5, 4.23 Lid, 2 Tier.......................................................................................... 5.10 Lid, 3-Tier.....................................................3.29, 4.5, 4.19, 5.2, 5.10 Lid, 3-Wide, Countertop....................................................3.29, 4.19 Lid, 4-Wide.................................................................. 3.29, 4.19, 5.10 Lid, Countertop....................................................................3.29, 4.19 Lid, Non Pour Over..............................................................3.29, 4.19 Lid, Pour Over.......................................................................3.29, 4.19 Lid/Spoon, McFlurry..................................................................... 3.13 Lid/Straw.............................................................................................1.3 Napkin...................................... 1.3-1.6, 3.2, 3.4, 3.8, 4.5, 4.30, 11.21 Oatmeal, Condiment.......................................................................3.3 Paper Wrap........................................................................................ 7.7 Paper Wrap, 3 Tray....................................... 7.11, 7.13, 7.15, 7.17, 7.21 Paper Wrap, Double................................... 7.11, 7.12, 7.15, 7.16, 7.20 Paper Wrap, 4 Tier, 1 wide.......................................................... 7.68 Ranger Bin....................................................................................... 13.2 Sauce Gun.......................................................................................... 7.5 Sauce Gun, Wire, 6 Place................ 7.11, 7.12, 7.15, 7.16, 7.20, 7.26 Scoop.................................................................................................11.13 Seasoning, S/S................................................................................ 8.18 Shaker................................................................................................. 5.4 Signature Wrap Box............................................. 7.11, 7.13, 7.15, 7.17

Single Cup & Lid...............................................................................3.2 Soft Serve, Cone...................................................................3.14, 3.16 Spatula.............................................................................................. 8.15 Spoodle.............................................................................................11.13 Spoon..................................................................................................3.2 Spray-Go........................................................................................... 13.5 Squeeze Bottle, 4 Tier..................................................................7.26 Stainless Steel................................................................................. 6.12 Sticker, McDelivery................................................................. 3.6, 11.7 Straw...................................................... 3.2, 3.4, 3.8, 4.5, 4.30, 11.21 Straw/Napkin........................................................................... 3.6, 11.7 Super Spatula................................................................ 7.60, 8.8-8.12 Support Utensil...........................................................7.52, 7.53, 7.56 Top........................................................................................................3.3 Top, Non Pour Over, Bunn-O-Matic................................3.29, 4.19 Top, Bunn Pour Over...........................................................3.29, 4.19 Top, Pour Over.................................................................... 3.30, 4.20 Tray..................................................................................4.5, 4.30, 11.21 Tray, HCT-5H......................................................................... 7.42, 7.43 Tray, Liner...........................................................................................7.9 Tray, UHC.......................................................................................... 6.21 UHC Box.......................................................................................... 7.68 UHC Chart, Frymaster/Prince Castle.........................................7.6 UHC Pan........................................................................................... 6.26 UHC Tray....................................................................................7.9, 8.17 Utensil, High Density......................................................................7.6 Utensil, Single................................................................................... 7.7 Utensil, UHC, with Top Condiment............................................. 7.7 Vertical Packaging................................7.4, 7.11, 7.12, 7.15, 7.16 ,7.21 Whipped Cream.............................................................................. 5.6 Holster, Cup............................................................. 3.2, 3.34, 4.24, 5.4 Holster, Grease Pencil ....................................................................... 5.4 Hood....................................................................................................... 6.3 Ansul Kit............................................................................................ 8.6 Hook Flush................................................................................................10.32 Leg, Single.......................................................................................11.15 Leg, Double.....................................................................................11.15 Offset...............................................................................................10.32 Pot, Grey...........................................................................................11.13 Safety, English...............................................................................6.30 Safety, French................................................................................6.30 Hopper Bean.....................................................................................................5.5 Replacement, Fry Dispenser...........................................6.32, 6.33 Sugar......................................................................................3.32, 4.22 Sweetener, Small.................................................................3.32, 4.22 Hose Cleaning............................................................................................. 5.6 Filter.................................................................................................. 6.29

14.12

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