H+K Canada McDonald's Catalogue

INDEX-PART DESCRIPTION

Replacement, Q-Ing Oven.......................................................... 12.17 Replacement, Toaster.................................................................. 12.17 Replacement, UHC Cabinets..................................................... 12.17 Twist Lock, 30 Amp, Single Phase.......................................... 12.17 Ventilation, 1"............................................................................ 6.8, 6.11 Ventilation, 1 5/16".......................................................................... 6.8 Ventilation, 1 5/8"............................................................................ 6.11 Plunger..................................................................................................7.28 Portion Pal.......................................................................................7.29 Eco-Spray II, Field Maintenance................................................ 12.6 Toilet Bowl....................................................................................... 13.8 Post Foot Plate, Chrome........................................................................11.11 Foot Plate, Metroseal.....................................................................11.11 For Castors.................................................................................... 11.20 For Feet.......................................................................................... 11.20 Mobile, 63"........................................................................................ 11.9 Mobile, 74"........................................................................................ 11.9 Pot, Bain Marie, S/S...........................................................................7.38 Poutine....................................................................................................6.2 PreRinse................................................................................................ 12.8 Printer, Label.......................................................................................7.25 Probe Fry Vat................................................................. 7.50, 7.51, 8.20, 8.21 Grill..........................................................................................7.50, 8.20 Needle...................................................................................... 7.51, 8.21 Needle Product ..................................................................7.50, 8.20 Oven..................................................................... 7.50, 7.51, 8.20, 8.21 Surface..................................................................................... 7.51, 8.21 Surface, Right Angle............................................................ 7.51, 8.21 UHC...................................................................... 7.50, 7.51, 8.20, 8.21 Protector, Oven, High Speed..........................................................7.47 Puck and Handle, Single.................................................................. 3.17 Pump Condiment........................................................................................ 6.6 Fudge.......................................................................................3.14, 3.15 Ketchup................................................................................................1.3 Poutine, Complete.......................................................................... 6.6 Stainless Steel.................................................................3.15, 6.4, 6.5 Pump & Handle, PMSDU50............................................................ 6.29 Pusher, Souffle Dispenser, Old Style ................................................1.1 Pyrometer, Bluetooth, with Needle Probe................................ 7.49 R Raceway..........................................................................................3.2, 6.3 Rack Bacon.................................................... 7.52, 7.53, 7.56, 8.8, 8.9, 8.11 Basket Support....................................................................6.24, 6.25 Bib..........................................................................................................1.1 Bottle, Portion Pal............................ 7.11, 7.12, 7.15, 7.16, 7.20, 7.28 Bun, 8 Tier............................................................ 6.31, 7.4, 7.46, 11.17

Bun, 13 Tray............................................... 6.31, 7.4 , 7.46, 7.68, 11.17 Debris Pan........................................................................................ 8.12 Dunnage................................................................................10.31, 11.15 Egg, Combi Oven...........................................................................7.47 Egg Ring...........................................................................................7.58 Hash Brown................................................ 6.8, 6.9, 6.32, 6.33, 7.63 Newspaper...........................................................................................1.1 Pastry.............................................2.8, 5.9, 6.2, 6.3, 6.31, 7.46, 11.16 Ribbon........................................................................................ 6.8, 6.9 Side Basket..................................................................................... 6.32 Shelving, Wire...............................................................................10.22 Syrup..............................................3.2-3.4, 3.8, 3.34, 4.5, 4.24, 5.7 Syrup/Salad..................................................................................... 3.18 Wire, for Brew Funnel....................................................... 3.30, 4.20 Wire, Scrap Pan..............................................................................8.10 Rail Center, Front/Back........................................................................10.11 Chilled, Gen 2................................................................................. 7.70 Guide................................................................................................ 6.33 Guide, Lower.................................................................................. 6.33 Side....................................................................................................10.11 Syrup...................................................................................................5.3 Top Sliding.....................................................................................10.22 Topping, Two Jar............................................................................ 3.14 Reach In, Double Door, Dual Temp............................................... 10.7 Reach-In, Pass Thru, Solid Door, Single Wide...........................10.6 Receptable, Replacement..............................................................12.16 Receptable, Replacement, Toaster.............................................. 12.17 Receptable, Replacement, Egg Cooker..................................... 12.17 Receptable, Replacement, Q-Ing Oven...................................... 12.17 Receptable, Replacement, Prep Tables...................................... 12.17 Receptable, Replacement, UHC Cabinets................................. 12.17 Receptable, Yellow........................................................................... 12.17 Receptable, Blue............................................................................... 12.17 Receptacle Waste, 21 Gal. White Enamel...................................................... 13.3 Waste, Wall Mounted, Stainless Steel...................................... 13.3 Refrigerator........................................................................................... 4.5 Base, Undercounter.........................................................................2.2 CYT Inline, Slide-In..............................................................7.56, 7.57 Double Door.................................................................................... 10.7 Drive Thru, 36".....................................................................10.2, 10.19 Drive Thru, Wall.............................................................................4.26 High Capacity........................................................................3.8, 10.18 High Capacity, Combo.................................................................10.3 Reach In, single..............................................................................10.6 Reach In, 2 section........................................................................ 10.7 Single Door, S/S.............................................................................10.6 Slide In................................................................................ 10.20, 10.21 Two-Drawer............................................................................7.52-7.55

14.17

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