2020 US H+K McDonald's Catalog

DESCRIPTIVE INDEX

MPTC, White................................................................................ 2.31 Net, Laundry................................................................................. 6.11 Nozzle Brass Swing .............................................................................. 7.8 Pistol Grip, Black & Yellow................................................6.20 Numbers, Table Service............................................................. 5.7 Nut Faucet, Black, Wing Style........................................... 2.11, 2.15 Mounting, Caster......................................................................8.2 Replacement............................................................................. 7.11 Rubber...................................................................................... 3.29 Nutsert-10-32...............................................................................2.17 O Ring............................................................................................ 4.16 OAT, 48" x 48"...................................................................... 1.11, 1.12 Ointment, Antibiotic...................................................................6.6 Opener Pail, White................................................................................ 3.14 Pouch, Viper............................................................................ 3.14 Organizer Closet, 18"................................................................................. 6.18 Closet, 34"................................................................................ 6.18 Closet, Hook Kit..................................................................... 6.18 Cord, 2/pack.............................................................................. 7.5 Fry Station Base.................................................................... 4.28 HLZ Tray ....................................................................................3.8 Tool, Bacon/Cheese............................................................... 4.6 Wire, Cup....................................................................................8.2 Outlet Rotary Waste......................................................................... 9.63 Sink Waste, Complete........................................................... 7.12 Twist Handle, Waste.............................................................. 7.12 Waste........................................................................................ 9.55 Waste, Complete.................................................................... 7.12 Oven Convection...........................................4.23, 4.24, 9.78, 9.209 Q-ing.................................................................................1.13, 9.25 Q-Ing, MC23............................................................................ 4.25 Q-ing, Menumaster..................................................................1.8 Q-Ing, OnCue......................................................................... 4.25 Overlay 3 Brew Position, New Iced Coffee....................................2.13 UCM, Iced Coffee................................................................... 2.14 Overshelf 28".................................................................................................4.7 ADB...............................................................................................1.13 Egg Station Table....................................................................4.3 High Density, Retrofit ............................................................ 4.4 Pie/Condiment....................................................................... 4.13 Pack, Cold...........................................................................2.28, 2.31 Package Fruit Concentrate..................................................................2.37 Smartwall Prep Area........................................................... 8.29 Smartwall Scullery Area ................................................... 8.29 Pad Cleaning, Snapper................................................................. 6.12 Dry Mop..................................................................................... 6.12

Friction, Slimline Topping Dispenser............................ 2.26 Gauze...........................................................................................6.6 Gray, S/S Surfaces................................................................. 6.12 Microfiber .................................................................................. 6.11 Sock.................................................................................4.16, 6.20 Trauma.........................................................................................6.6 White, All Surfaces Except S/S........................................ 6.12 Pail 3.5 gal........................................................................................ 2.35 Green......................................................................................... 3.22 Mix, S/S, 12.5 qt..................................................................... 2.29 Plastic Labeled.............................................................2.17, 6.20 Rinse........................................................................................... 2.31 Sanitizer.................................................................................... 2.31 Wash, Black, 5 gal................................................................. 2.31 Wash, Label............................................................................. 2.31 Pak, Cold, Blue, for Hotcakes............................................... 2.28 Pan & Insert, Grill Tool Organizer....................................... 3.29 Pan 1/2 Size........................................................................................1.13 1/3 sz., S/S............................................................................... 4.33 1/6............................................................................... 1.11, 1.13, 3.26 7 quart...................................................................................... 2.36 Aluminum Bake..................................................................... 3.25 Amber..........................................................................................3.4 Bacon........................................................................................3.30 Bake, Aluminum............................................................ 3.5, 3.26 Cheese.........................................................................................3.5 Chicken Grill.................................................................... 3.5, 3.26 Chilled Rail.................................................................................3.6 Clear, 1/9 size...........................................................................2.15 Cold............................................................................ 1.11, 1.12, 8.33 Coldmaster......................................................................2.29, 3.4 Combi Baked Muffin ...............................................................3.5 Condiment, Narrow................................................................. 1.3 CR. ................................................................................................1.13 Debris........................................................................................3.30 Drip, Replacement...............................................................3.20 Food.............................................................................................3.8 Food, Perforated......................................................................3.8 Full Sz................................................................................ 3.2, 4.15 Glazed Muffin ............................................................................3.5 Gravy, On Cue...........................................................................3.11 Half................................................................................................3.2 Insert, Soup Cooker.............................................................4.34 Liner...........................................................................................3.30 Measuring................................................................................ 3.25 Melting Butter, 1/6 sz..............................................................3.2 One-Fourth................................................................................3.2 One-Ninth...................................................................................3.2 One-Sixth....................................................................................3.2 One-Third....................................................................................3.2 Orange, Narrow, Peanut Allergies.................................. 2.28 Oven/Burrito, OnCue.............................................................3.11 Perforated..........................................................................3.2, 3.3 Rail, Chilled.................................................................................1.9

10.12

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