2020 US H+K McDonald's Catalog

DESCRIPTIVE INDEX

Fine Mesh.................................................................................. 4.16 Fry Vat....................................................................................... 4.16 Sleeve & Release, Super Adjustable........................ 8.10, 8.25 Sleeve Split............................................................................................ 8.25 Microfiber ................................................................................. 6.19 Split............................................................................................. 8.10 Slicer Replacement Blade.............................................................. 3.23 Tomato Saber......................................................................... 3.23 Tomato/Vegetable Slicer................................................... 3.23 Slide, One-Piece...........................................................................8.9 Slim Jim, 4 gal., White, Step-On......................................... 6.23 Snuffer.......................................................................................... 6.25 Socket Heat Lamp...................................................................................1.11 Infrared, Quartz Lamp........................................................... 7.2 Porcelain..................................................................................... 7.2 Software, USB............................................................................4.26 Spatula 10:1 ...............................................................................................3.15 Biscuit..............................................................................3.15, 3.25 Black Handle.......................................................................... 3.25 Bun/muffin .....................................................................3.15, 4.31 Hand............................................................................................3.15 Meat.............................................................................................3.15 Narrow Super, White..................................................3.15, 3.26 Nylon...........................................................................................3.15 Slotted.............................................................................3.15, 3.26 Super, Nylon.............................................................................3.15 White, Plastic...........................................................................3.15 Spatula/Scraper, Nylon............................................................3.15 Spatula/Scraper, Rubber.........................................................3.15 Spider, Replacement, Galvanized Bucket......................... 6.14 Spoodle 4 oz, Marinator....................................................................... 4.33 Egg Whites, 1.75 oz.................................................................3.11 Perforated, Plastic, Beige.....................................................3.11 Solid..............................................................................................3.11 Solid, Stainless..........................................................................3.11 Spoon 1/2 oz., CR...................................................................................1.13 10", s/s, 12/pk.............................................................................3.11 11", Mushrooms.........................................................................3.17 3 oz., solid white short handle............................................3.11 Bar, No Red Cap, 11.5 .........................................................2.30 Beige............................................................................................3.11 Chilled Rail................................................................................3.17 Green............................................................................................3.11 McFlurry............................................................................ 2.31, 3.11 Measuring..................................................................................3.17 Salad............................................................................................3.17 White ...........................................................................................3.11 Sprayer, Trigger.......................................................................... 3.21 Sprayhead......................................................................................2.4 Spring..............................................................................................7.10

Deliming...........................................................................2.5, 6.20 Door...........................................................................................4.42 Seasoning Dispenser............................................................ 3.19 Squeegee Connect2 System................................................................... 6.11 Foam Floor................................................................................ 6.11 Grill Narrow.............................................................................. 6.19 Window Cleaning.................................................................. 6.19 Stacker, Beverage......................................... 1.4, 1.5, 1.7, 2.11, 2.15 Stand Cash Booth............................................................................... 4.9 Drive Thru, Open Frame...................................................... 4.9 Drive Thru, w/o Overshelf................................................... 4.9 Premium Floor, For Wipes................................................ 6.39 Refrigerator............................................................................4.42 Tea, S/S....................................................................................... 4.11 Station Guides........................................................................... 5.24 Station Condiment, ABS/Drive-Thru, S/S......................................4.8 Convection Oven, Pies Update........................................ 5.24 Delivery Staging.......................................................................8.11 Dual Zone Egg...............................................................4.32, 9.8 Egg, Manual...............................................................................9.6 Finishing............................................................................. 1.2, 9.91 Fry Bagging...................................................... 4.27, 9.114, 9.115 Horizontal Baby Changing................................................ 6.39 OPL, Heated Landing........................................................... 4.12 PPE Storage...............................................................................6.9 Prep, Freestyle..........................................................................4.8 Safety Apparel..........................................................................6.6 Storage, Spray Bottle.............................................................6.9 Steamer...........................................................................................1.12 Bun...................................................................................... 1.8, 4.32 Countertop......................................................................9.12, 9.13 Dual Bun................................................................................... 4.32 Rapid........................................................................................9.138 Single Bun............................................................................... 4.32 Stem Packing.......................................................................................7.10 Valve............................................................................................7.10 Stick, Coffee.................................................................................. 2.7 Stool, Step................................................................................... 6.22 Stop Watch, Digital.....................................................................6.5 Stopper, Bun...............................................................................4.30 Storage, Bun, 2 Tier................................................................... 1.14 Strap Replacement.......................................................................... 6.39 Safety........................................................................................ 2.38 Three Way Waist................................................................... 2.38 Strep, Ammonium Test..............................................................6.9 Strike Plate, Retrofit ................................................................ 4.53 Strip, Pilaster.............................................................................. 4.52 Strips Chlorine Test..............................................................................6.9 Replacement Vinyl ..............................................................4.56 Submerger, Full Size................................................................. 4.16

10.16

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