2021 H+K McDonald's Catalog

LABELS, SIGNS, + P.O.P.

LABEL DISPENSERS Manual...................................................... 5.31 LABEL PRINTERS Accessories............................................ 5.32 Systems.................................................... 5.31 LABELS FIFO Bottle............................................ 5.27 Product.................................................... 5.29 Quality Assurance...............................5.30 P.O.P. Bag Stuffers............................................ 5.19 Beverage Tower Translites................. 5.11 Canister Decals + Wraps................... 5.10 Coffee Bean Wrap................................ 5.10 Cookie Case Decals............................. 5.18 Family Activity Center....................... 5.23 Gas Pump Topper................................ 5.17 Gateway Banners................................. 5.12 Lawn Sign............................................... 5.24 Magnetic Sidekicks.............................. 5.14 Magnetic Toppers................................. 5.16 Mini Billboard Inserts ......................... 5.15 Pie Merchandiser.................................. 5.18 Sidewalk Displays................................ 5.25 Window Posters.................................... 5.17 Window Valance.................................. 5.24

SIGNS A.D.A Compliance + Accessibility......5.8 Coffee Ground Recycling....................5.7 Construction........................................... 5.21 Crew............................................................5.5 Decals + Holders.................................. 5.23 Food Cost + Shelf Life..........................5.5 Guide Books.......................................... 5.27 Kiosk Cover...............................................5.7 Now Open-EOTF.................................5.20 Outside Order Taker........................... 5.23 Parking Lot.............................................. 5.4 Restaurant.................................................5.6 Rest Room................................................5.2 Safety..........................................................5.9 Staffing + Positioning ...........................5.3 Station Guides...................................... 5.26 Table Service............................................5.7 UHC Guide................................................5.5

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