2021 H+K McDonald's Catalog

DESCRIPTIVE INDEX

Waste............................................................................. 6.23, 6.24 White Flour............................................................................. 3.25 Contract, Service, Food Freshness Labeling.................. 5.31 Conveyer....................................................................... 1.10, 1.15, 1.16 Cooker, Soup................................................................ 4.35, 9.220 Cooler, 10 gal, Orange...............................................................2.17 Cord Patch........................................................................................... 6.4 Power, T-IX2000................................................................... 2.42 Core-It, Tomato......................................................................... 3.23 Counter, Money......................................................................... 2.42 Couplers, Sure Lock....................................................... 8.10, 8.26 Cover, Sump.................................................................................... 1.2 Cover Bain Marie...................................................................................3.7 Bean Hopper........................................................................... 2.10 Dome Egg Ring......................................................................3.27 Drip Tray...................................................................2.8, 2.13, 2.16 Electric Split Vat.................................................................... 4.17 Full Vat....................................................................................... 4.17 Gas Split Vat............................................................................ 4.17 Ice Bin Assembly.................................................................. 4.57 Ice Hopper, Taylor Smoothie Machine.......................... 2.34 Insert, AccuSalt...................................................................... 3.19 Locking..................................................................................... 2.38 Mesh, Thaw Rack.....................................................................8.8 Mop, Flexible........................................................................... 6.13 Ordering Kiosk.......................................................................... 5.7 Pie Merchandiser.................................................................. 4.33 StorPlus.......................................................................................3.8 Whipped Cream, Holder.................................................... 2.34 Wire Shelf, Label Holders................................................... 8.19 Coverplate, Center Island Cup Dispenser....................... 2.24 Cradle, Tellermate..................................................................... 2.42 Cream, Burn...................................................................................6.6 C-Ring, Faucet Shank...................................................... 2.13, 2.16 Crock, Onion Hydration.............................................................3.8 Cup Beehive Crumb........................................................................ 7.12 Blender..................................................................................... 2.33 Brix Calibration...................................................................... 2.34 Butter, Qing............................................................................... 4.6 Calibration, Taylor Blended Ice....................................... 2.34 Cleaning, BIC.......................................................................... 2.33 Drip..................................................................................... 2.6, 3.16 Dripping Assembly, Replacement...................................2.37 Egg............................................................................................. 3.26 Grease....................................................................................... 4.22 Measuring.......................................................................3.18, 3.25 Measuring, Liquid Eggs........................................................3.18 Oatmeal Metering...................................................................3.18 Portion, Slimline Topping Dispensers........................... 2.28 Ratio, Beverages.....................................................................3.18 Till..................................................................................... 2.41, 2.42 Curtain, Heat..............................................................................4.30

Cutter 4:1 Disposable Blade........................................................... 3.24 Back and Squeegee.............................................................. 3.14 Biscuit.............................................................................3.24, 3.25 Chicken..................................................................................... 3.24 Dough, Sani-Safe.................................................................. 3.24 Tube, Cream Bag....................................................................2.13 Cylinder Plastic, White Spoon Holder............................................. 3.16 Portion Cups, Slimline Topping Dispensers................ 2.28 Silverware, S/S.......................................................................3.30 Decals...........................2.9, 4.16, 4.34, 5.6, 5.7-5.10, 5.23, 6.26 Decanters.......................................................................................2.4 Delimer, AMC.................................................................................2.11 Deodorizer, Toilet......................................................................6.40 Detector, Motion, Sensor and Mounting Arm................4.54 Detergent, Milk System.............................................................2.11 Dipper, Cone Dishers............................................................................................3.12 Dispenser AccuSalt.................................................................................... 3.19 AccuWater................................................................................3.18 Candy..................................................... 2.27, 9.211, 9.212, 9.215 Condiment, CO2....................................................................2.37 Cone..................................................................... 2.25, 2.32, 9.75 Cream................................ 1.4, 1.5, 1.7, 2.13, 9.168-9.170, 9.173 Cup, Universal................................................................. 1.5, 2.24 Daydots.......................................................................... 5.30, 5.31 Fry........................................... 4.18, 9.22, 9.27, 9.31, 9.76, 9.77 GemX................................................................................2.3, 9.68 Glove Bracket ........................................................................4.50 Grill Sticker............................................................................... 5.31 Hand Hygiene, Touch Free................................................ 6.39 Hand Sanitizer............................................................................. 7 Hot Water..................................................... 1.4, 2.17, 9.37, 9.40 Hotcake Batter...................................................................... 3.25 Iced Coffee...................................................................... 2.12, 2.13 Iced Tea...........................................................................2.15, 9.36 Ketchup...........................................................1.9, 1.11, 3.23, 9.151 Ketchup, Back of House....................................................9.142 Ketchup, Front of House....................................................9.141 Ketchup/Mustard Dual....................................................... 3.23 Liner Replacement Kit........................................................ 6.39 Mustard...........................................................1.9, 1.11, 3.23, 9.152 Napkin....................................................................................... 2.36 Onion............................................................................................3.8 Orange Juice................................................. 1.4, 1.7, 2.18, 9.201 Satellite, ICB........................................................................... 9.52 Seasoning/Powdered Sugar........................ 3.19, 3.25, 3.26 Soap........................................................................................... 6.38 Souffle Cup, Spring Loaded ............................................. 2.39 Straw...............................................................................2.35, 2.36 Sugar + Sweetener............................. 2.14, 9.177, 9.180, 9.181 Slim Line, TDO-N....................................................... 1.4, 1.5, 1.7 Wipe Stand............................................................................. 6.38

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