2021 H+K McDonald's Catalog

DESCRIPTIVE INDEX

Surface Temperature, Right Angle....................................6.3 Thermocouple, Solid Simulator..........................................6.3 UHC...................................................................................... 6.3, 6.4 Proportioner, Soap........................................................... 7.11, 9.70 Protection, Hand..........................................................................6.6 Protective Panel..........................................................................6, 7 Protector, Sleeve, Disposable.................................................6.8 Pump 1/9............................................................................................... 2.39 Complete................................................................................. 2.38 Condiment...........................................2.39, 9.143, 9.166, 9.167 Eco, BBQ Sauce.................................................................... 2.39 Heated Rail, Dual...................................................................... 1.3 Slim Fountain Jar.................................................................. 2.39 Syrup....................................................................................... 9.210 Topping, Caramel and Chocolate........................ 2.30, 2.39 Pyrometer, Bluetooth, MFT..................................................... 6.4 Qwikclip, MM IQ........................................................................ 8.25 Rack Bacon........................................................................................3.30 Bun Thaw....................................................................................8.8 Cold Pack.................................................................................. 2.31 Condiment Bin, Wire................................................ 8.33, 8.34 Debris Pan...............................................................................3.30 Donut Sticks, Euro................................................................. 4.16 Drying, with Tray................................................................... 8.25 Dunnage..........................................................................8.14, 8.32 Egg Thaw....................................................................................8.8 Floor, Raised........................................................................... 8.32 Fried Product Basket........................................................... 4.16 Fry Holding............................................................................. 4.28 Hash Brown............................................................................. 4.28 Hash Brown Crumb....................................................... 3.9, 4.15 Hopper Drying........................................................................ 2.10 Hot Cake, Syrup.............................................................1.14, 4.12 Insert............................................................................................8.4 Lid..................................................................................................8.4 Mounting.....................................................................................1.12 Mounting, Sauce Gun........................................................... 3.21 Order, Receipts....................................................................... 8.10 Pan Holding..................................................................3.25, 3.26 Storage System, Wash + Dry..............................................8.4 Syrup.................................................................. 1.11, 1.13, 1.14, 4.12 Syrup Bottle....................................................................... 1.7, 2.6 Syrup, HLZ....................................................................... 3.8, 4.13 Tray...............................................................................................8.4 Wire.............................................................3.5, 3.26, 8.29, 8.30 Wire, Fried Product................................................................3.9 Wire, Scrap Pan.....................................................................3.30 Rail BIM............................................................................................. 2.33 Chilled........................................................ 1.10, 1.16, 9.124, 9.165 Chilled, HD Prep Table........................................................4.49 Hang, Del Tower Tech............................................................8.11 Refill ............................................................................................... 1.2

Receiver, Fresh Trac....................................................................2.5 Receptacle Egg Cooker........................................................................ 7.3, 7.4 Electrical...................................................................4.23, 7.2, 7.3 Prep Tables......................................................................... 7.3, 7.4 Q-ing Ovens....................................................................... 7.3, 7.4 Refrigerators..................................................................... 7.3, 7.4 Sanitary Napkin, Wall Mounted....................................... 6.39 Toasters............................................................................... 7.3, 7.4 UHC Cabinets.................................................................... 7.3, 7.4 Refill Flexi Wand, Hi Performance.............................................. 6.19 Wiper Strip............................................................................... 6.21 Refrigerator 1 Drawer....................................................................................4.50 2 Drawer........................................................ 1.11, 1.16, 9.116, 9.117 Base....................................................................................1.2, 9.118 Beverage.................................................................................9.120 Bottled Beverage........................................................... 1.7, 4.42 Countertop, Swing Door....................................................4.50 Display Case...........................................................................4.49 Display, Sliding Door...........................................................4.50 Food Prep Table....................................................................4.49 High Capacity, Prep Top....................................................4.49 Pass-Thru..........................................................................1.8, 4.45 Prep................................................................................................1.11 Prep Table................................................................... 9.122, 9.123 Reach-In................................................................. 1.2, 4.42-4.45 Specialty Coffee.................................................................... 4.47 Undercounter....................................................... 1.7, 4.46, 4.47 Worktop..................................................................1.7, 4.47, 4.48 Refrigerator/freezer Combo................................................ 4.40 Reservoir, Dispensing................................................................ 6.11 Rethermalizer, Soup....................................................4.35, 9.144 Return Funnel, AccuSalt......................................................... 3.19 Ring Adapter, 32 oz ...................................................................... 2.24 Clean Out Tool, Jet Capture Filter.................................. 4.17 Coffee Timer..............................................................................2.6 Converter, 44 oz Cups........................................................ 2.24 Cooking.....................................................................................3.27 Egg..............................................................................................3.27 Grill Ring...................................................................................3.27 ID, Iced Coffee..........................................................................2.6 Locking........................................................................................ 7.4 Sauce..........................................................................................5.27 Seal, Piston............................................................................... 3.21 Spray Head................................................................................7.10 Syrup Shot Indicator..............................................................2.6 Ring Pack, 2/3 oz....................................................................... 3.21 Riser, Rear, Toaster.................................................................... 4.31 Rod, Clean-Out........................................................................... 4.17 Roll, Daydot................................................................................5.30 Rolling Pin..........................................................................3.14, 3.25

10.13

♦

www.hkionline.com

Phone: 800.521.3987