2022 Be Well Served

2022 Be Well Served Table of Contents

Title Tab

Elevation Drawing

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Service Cells Center Island

Traditional Center Island With Dual Point - With Riser.........................................................1 Service Area Modernization (SAM) Extended Wall...............................................................2 SAM Center Island - OAS, Fridge, Shake, 5' CI....................................................................3 SAM Center Island - OAS With 2-Drawer Fridge, Shake, 5' CI............................................4 SAM Center Island - OAS, Shake, 5' CI, Fridge....................................................................5 SAM Center Island - Shake and McFlurry Moved to CBB Cell............................................6 Center Island with ABS Crew Pour for Front Counter..........................................................7 Center Island with ED250 Crew Pour for Front Counter......................................................8 Traditional Center Island with ABS Crew Pour & Frozen Carbonated Beverage (FCB)......9 SAM Center Island with FCB...............................................................................................10 Order Assembly Heated Landing Zone (HLZ) Table.......................................................................................11 Order Assembly Stands.......................................................................................................12 Heated Landing Station (HLS).............................................................................................13 Order Assembly Table (OAT) - Top & Front Views...............................................................14 OAT - Drive-Thru & Lobby Side Views. ...............................................................................15 Optimized Order Assembly Table (OOAT) - Top & Front Views..........................................16 OOAT - Drive-Thru & Lobby Side Views..............................................................................17 Front Counter Modular Front Counter (MFC) 1.0........................................................................................19 Modular Front Counter (MFC) 1.5........................................................................................20 Pick-Up Counter With Technology......................................................................................21 Under Counter Cart - Condiment Layout............................................................................22 Kiosk With Cup Cart & Table Tents. ....................................................................................23 Drive-Thru Beverage & Dessert As Production (BDAP) Interior Wall...................................................25 BDAP Interior Wall with FCB. ..............................................................................................26 BDAP Exterior Wall. .............................................................................................................27 Combined Beverage Business (CBB) with 2nd Side ABS..................................................28 CBB Cell with 2nd Side ABS & SAM...................................................................................29 CBB with 2 Coffee Brewers .................................................................................................30 CBB with Satellite Brewer & Warmer..................................................................................31 CBB Traditional with Same Side ABS.................................................................................32 Extended CBB with ABS Crew Pour for Front Counter. ....................................................33 Extended CBB with ED250 Crew Pour for Front Counter..................................................34 Extended CBB with FCB......................................................................................................35 Drive-thru Optimization Drive-thru Cart..............................................................................36 Cashier's Booth....................................................................................................................37