| TOC | 4 |
| Service Cells | 7 |
| Center Island | 9 |
| SAO Digital Assembly-Parallel Layout/NSS | 10 - 11 |
| SAO Center Island | 12 - 13 |
| Center Island w/ABS Crew Pour | 14 - 15 |
| Center Island w/ED250 Crew Pour | 16 - 17 |
| Traditional Center Island w/ ABS + FCB | 18 - 19 |
| SAM Center Island | 20 - 21 |
| Traditional Center Island w/Dual Point | 22 - 23 |
| SAM Extended Wall | 24 - 25 |
| SAM Center Island-OAS, Fridge, Shake, 5'CI | 26 - 27 |
| SAM Center Island-OAS w/2-Drawer Fridge, Shake, 5'CI | 28 - 29 |
| SAM Center Island-OAS, Shake, 5' CI, Fridge | 30 - 31 |
| SAM Center Island-Shake + McFlurry moved to CBB cell | 32 - 33 |
| Order Assembly | 35 |
| Digital Assembly Cart | 36 - 37 |
| HLZ Table | 38 - 39 |
| Order Assembly Stands | 40 - 41 |
| HLS | 42 - 43 |
| Order Assemble Table (OAT) | 44 - 45 |
| Optimized Order Assembly Table (OOAT) | 48 - 49 |
| Front Counter | 53 |
| Staging Cart | 54 - 55 |
| Modular Front Counter (MFC) 1.5 | 56 - 57 |
| Pick-up Counter with Technology | 58 - 59 |
| Pick-up Counter with MOP | 60 - 61 |
| Under Counter Cart-Condiment Layout | 62 - 63 |
| ESE Pick-up Front Counter | 64 - 65 |
| SAO Pick-up Front Counter | 68 - 69 |
| Drive Thru | 73 |
| BDAP Interior Wall | 74 - 75 |
| BDAP Interior Wall with Finishing Station | 76 - 77 |
| BDAP Exterior Wall | 78 - 79 |
| Combined Beverage Business (CBB) with 2nd ABS | 82 - 83 |
| CBB Cell with 2nd Side ABS & SAM | 84 - 85 |
| CBB with 2 Decanter Brewers & 1 Decanter Warmer | 86 - 87 |
| CBB with 1 Satellite Brewer, 1 Satellite Warmer, & 1 Decanter Warmer | 88 - 89 |
| CBB Traditional with Same Side ABS | 90 - 91 |
| Extended CBB with FCB | 92 - 93 |
| Drive-Thru Optimization Drive-Thru Cart | 94 |
| Cashier's Booth | 96 - 97 |
| Self-Service Beverage Bar | 99 |
| Kiosk Elevation | 100 - 101 |
| Self-Serve Beverage Bar-10 Foot Cabinet | 102 - 103 |
| Amenity Station | 104 - 105 |
| Self-Serve Beverage Bar-12 Foot Cabinet | 106 - 107 |
| Production Cells | 109 |
| Prep line-COPL | 111 |
| COPL Elevation w/OBT | 112 - 113 |
| COPL Elevation w/OBT, Simplified Breakfast "D" | 114 - 115 |
| COPL Prep Table Layout | 116 |
| COPL 2 HDUHC Tray Slots | 118 - 119 |
| Prep line-OPL | 121 |
| OPL Elevation | 122 - 123 |
| OPL Elevation w/OBT | 124 - 125 |
| OPL UHC Tray Slots | 126 - 127 |
| High Velocity + Premium Cell layouts | 130 |
| Prep line-MFY 2 HD UHCs | 131 |
| MFY 2 HD UHC Prepline | 132 - 133 |
| MFY 2 HD UHC Prepline w/Simplified Breakfact "C" | 134 - 135 |
| MFY 2 HD UHC Tray Slots | 136 - 137 |
| MFY HD Prep Table layout | 138 |
| Prep Line-MFY 3 Standard UHCs | 139 |
| MFY 3 Standard UHC Prepline | 140 - 141 |
| MFY 3 Standard UHC Tray Slots | 142 - 143 |
| Production Stations | 147 |
| French Fry Station | 148 - 149 |
| Bake/Prep Station | 150 - 151 |
| Grill Station | 152 - 153 |
| HD Grill Wall | 154 - 155 |
| HD Grill Tool Organizer (GTO) | 160 - 161 |
| Simplified Breakfast | 166 |
| Combi Oven Station | 167 |
| Cleaning | 170 |
| Smallwares Checklist | 171 |
| Front Counter-Loby | 172 - 173 |
| Beverages & Desserts | 174 - 175 |
| Order Assembly Table | 182 - 183 |
| McDelivery/MOP/Curbside | 182 - 183 |
| French Fry Station | 184 - 185 |
| Protein Fryer | 188 - 189 |
| Convection Oven | 190 - 191 |
| Combi Oven | 192 - 193 |
| Q-ing | 196 - 197 |
| Grill | 198 - 199 |
| Assembly | 208 - 209 |
| Prep | 218 - 219 |
| Simplified Breakfast | 224 - 225 |
| Equipment QR Codes | 227 |