2025-2026 McDonald's Catalog

DESCRIPTIVE INDEX

Eco, BBQ Sauce......................................................................................2.44 Fountain...................................................................................1.3, 3.32, 2.34 Fountain Jar, Slim...................................................................................2.44 Heated Rail, Dual........................................................................................1.3 Server Condiment, Ketchup...............................................................2.44 Syrup Piercing..........................................................................................2.31 Pyrometer MFT, Blue2...................................................................................................6.4 Oil Quality Gauge, Multifuction, Saveris...........................................6.3 Qwikclip, MM IQ, MetroMax.....................................................................8.31 Rack Aluminum Pan, Under Counter............................................................8.5 Bacon, w/ Wires.........................................................................................0.7 Basket, Fried Product............................................................................4.14 Bun Tray, Double Sided..........................................................................1.15 Crumb, Hash Brown................................................................................4.13 Dishwasher................................................................................................... 7.7 Drying, Mobile.............................................................................................8.7 Dunnage..................................................................................................... 8.38 Dunnage, Smart Lever..........................................................................8.20 Egg Thaw....................................................................................................8.12 Flatware, 8 Compartment......................................................................7.7 Fry Holding, Retrofit .............................................................................. 4.25 Hash Brown...............................................................................................4.26 Hash Brown Crumb...................................................................................3.9 Hot Cake, Syrup.......................................................................................3.10 Knock Down, 1/2 sz., Runners...............................................................8.7 Mounting, 6 Piece......................................................................................1.12 Mounting, Sauce Dispenser................................................................3.26 Order, Aluminum......................................................................................8.16 Pan Holding.......................................................................................3.3, 3.31 Pan, Debris................................................................................................3.37 Raised Floor, Snap Together..............................................................8.38 Syrup........................................................................1.11, 1.14, 1.18, 2.38, 4.10 Syrup Bottle.........................................................................................1.7, 2.5 Syrup, HLZ..........................................................................................3.8, 4.11 Syrup/Salad................................................................................................ 4.11 Thawing, Rack Only................................................................................8.12 Tray Drying.................................................................................................8.31 Warewasher, NGSD Valves...........................................................3.26, 7.7 Wire......................................................................................................3.5, 3.31 Wire, 1/2 size, Grid Design................................................3.5, 3.31, 3.36 Wire, Coffee Pots.........................................................................8.35, 8.36 Wire, Condiment Bin............................................................................8.40 Wire, Fried Product..................................................................................3.9 Wire, Scrap Pan.......................................................................................3.37 Z, Bun Thaw...............................................................................................8.12 Rail BIM............................................................................................................... 2.38 Condiment................................................................................................... 1.19 FDM, Taylor...............................................................................................2.32 Mounting, FDM........................................................................................2.32 Refill .................................................................................................................1.2 Speed, FDM, 2-Barrel............................................................................2.32 Receiver, Fresh Trac......................................................................................2.5 Receptacle Amana Q-ing Oven...........................................................................7.3, 7.4 Antunes 12-Egg Cooker..................................................................7.3, 7.4 Antunes Universal Toaster.............................................................7.3, 7.4 Grounding.................................................................................................... 7.2 Prep Table.............................................................................................7.3, 7.4 Refrigerator.........................................................................................7.3, 7.4 Replacement, Hobart to Garland .....................................................4.21 Sanitary Napkin.......................................................................................6.43 Taylor Shake/Sundae Machine, Low Profile .................................... 7.3 Toaster...................................................................................................7.3, 7.4 UHC Cabinet........................................................................................7.3, 7.4 Refill Flexi Wand, Hi Performance...............................................................6.20 Squeegee Blade......................................................................................6.20 Wiper Strip................................................................................................6.23

Refrigerator 2 Drawer.........................................................................................................1.2 Bottled Beverage........................................................................................1.7 Countertop, Swing Door......................................................................4.46 Curved Glass Display Case.................................................................4.46 Display, Sliding Door.............................................................................4.46 Fresh Product, Single Drawer............................................................4.46 Pass Thru...................................................................................................4.42 Pass Thru, Glass Top Door......................................................................1.8 Pass Thru, Reach In, Breakfast Optimization................................4.41 Prep..................................................................................................................1.11 Prep Table, High Capacity...................................................................4.45 Reach In..............................................................................................1.2, 4.42 Reach In, Bottled Beverage...............................................................4.40 Reach In, Pass Thru...............................................................................4.40 Reach In, Pass Thru, Breakfast.........................................................4.40 Reach In, Top Mounted...............................................................4.39, 4.41 Specialty Coffee.....................................................................................4.44 Undercounter....................................................................................1.7, 4.43 Undercounter, Coffee............................................................................4.43 Undercounter, Drink Center...............................................................4.44 Worktop...................................................................................1.7, 4.44, 4.45 Refrigerator/Freezer Bottled Beverage, Wall Mount...........................................................4.39 Switchable..........................................................................................1.5, 4.37 Ring Adapter, 32 oz..........................................................................................2.26 Converter, 44 oz.....................................................................................2.26 Egg..................................................................................0.9, 3.34, 4.3, 4.30 Egg, Scrambler........................................................................................3.33 Grill, Scraper.............................................................................................3.38 Grill, Silicone....................................................................................0.9, 3.34 Lock, Amana Q-ing Oven.......................................................................7.3 Lock, Antunes 12-Egg Cooker..............................................................7.3 Lock, Antunes Universal Toaster.........................................................7.3 Lock, Prep Table.........................................................................................7.3 Lock, Refrigerator.....................................................................................7.3 Lock, Toaster...............................................................................................7.3 Lock, UHC Cabinet....................................................................................7.3 Locking.......................................................................................................... 7.4 Rectangle, Chicken/Scrambled Eggs.............................................3.34 Retainer...................................................................................................... 6.28 Seal, Piston................................................................................................3.26 Spray Head, Rubber...............................................................................7.10 Staging Cabinet........................................................................................0.9 Riser, Toaster, OBT.........................................................................................1.2 Rod Clean Out....................................................................................................4.15 McDelivery Sticker Holder......................................................................8.3 Release Material, Taylor Clamshell Grills........................................3.35 Release Sheet, Rear................................................................................4.21 Teflon Sheet, Rear ................................................................................... 4.21 Roll, Gauze, 2"................................................................................................6.6 Rolling Pin........................................................................................................3.3 Saber, Tomato, Complete Slicer............................................................3.28 Safety Strap, 3 Point..................................................................................2.46 Safety Vest, Yellow.......................................................................................6.8 Sand, Snuffer................................................................................................6.28 Sanitizer......................................................................................................... 2.42 Ice Machine...............................................................................................4.53 Scale Analog...........................................................................................................6.2 Calibration.........................................................................................2.38, 6.2 French Fry....................................................................................................6.2 Portion...........................................................................................................6.2 Receiving......................................................................................................6.2 Shake/Sundae.............................................................................................6.2 Scissors, Nickel Plated................................................................................6.6 Scoop 82 oz............................................................................................................4.54 Alum, Flat Bottom..................................................................................4.54

9.14

hkionline.com

800.521.3987