| TOC | 4 |
| Service Cells | 7 |
| Center Island | 9 |
| SAO Digital Assembly-Parallel Layout/NSS | 10 |
| SAO Center Island | 12 |
| Center Island w/ABS Crew Pour | 14 |
| Center Island w/ED250 Crew Pour | 16 |
| Traditional Center Island w/ ABS + FCB | 18 |
| SAM Center Island | 20 |
| Traditional Center Island w/Dual Point | 22 |
| SAM Extended Wall | 24 |
| SAM Center Island-OAS, Fridge, Shake, 5'CI | 26 |
| SAM Center Island-OAS w/2-Drawer Fridge, Shake, 5'CI | 28 |
| SAM Center Island-OAS, Shake, 5' CI, Fridge | 30 |
| SAM Center Island-Shake + McFlurry moved to CBB cell | 32 |
| Order Assembly | 35 |
| Digital Assembly Cart | 36 |
| HLZ Table | 38 |
| Order Assembly Stands | 40 |
| HLS | 42 |
| Order Assemble Table (OAT) | 44 |
| Optimized Order Assembly Table (OOAT) | 48 |
| Front Counter | 53 |
| Staging Cart | 54 |
| Modular Front Counter (MFC) 1.5 | 56 |
| Pick-up Counter with Technology | 58 |
| Pick-up Counter with MOP | 60 |
| Under Counter Cart-Condiment Layout | 62 |
| ESE Pick-up Front Counter | 64 |
| SAO Pick-up Front Counter | 68 |
| Drive Thru | 73 |
| BDAP Interior Wall | 74 |
| BDAP Interior Wall with Finishing Station | 76 |
| BDAP Exterior Wall | 78 |
| Combined Beverage Business (CBB) with 2nd ABS | 82 |
| CBB Cell with 2nd Side ABS & SAM | 84 |
| CBB with 2 Decanter Brewers & 1 Decanter Warmer | 86 |
| CBB with 1 Satellite Brewer, 1 Satellite Warmer, & 1 Decanter Warmer | 88 |
| CBB Traditional with Same Side ABS | 90 |
| Extended CBB with FCB | 92 |
| Drive-Thru Optimization Drive-Thru Cart | 94 |
| Cashier's Booth | 96 |
| Self-Service Beverage Bar | 99 |
| Kiosk Elevation | 100 |
| Self-Serve Beverage Bar-10 Foot Cabinet | 102 |
| Amenity Station | 104 |
| Self-Serve Beverage Bar-12 Foot Cabinet | 106 |
| Production Cells | 109 |
| Recommended HDUHC Layout | 110 |
| Prep line-COPL | 112 |
| COPL Elevation w/OBT | 114 |
| COPL Elevation w/OBT, Simplified Breakfast "D" | 116 |
| COPL Prep Table Layout | 118 |
| COPL 2 HDUHC Tray Slots | 120 |
| Prep line-OPL | 123 |
| OPL Elevation | 124 |
| OPL Elevation w/OBT | 126 |
| OPL UHC Tray Slots | 128 |
| High Velocity + Premium Cell layouts | 132 |
| Prep line-MFY 2 HD UHCs | 135 |
| MFY 2 HD UHC Prepline | 136 |
| MFY 2 HD UHC Prepline w/Simplified Breakfact "C" | 136 |
| MFY 2 HD UHC Tray Slots | 138 |
| MFY HD Prep Table layout | 140 |
| Prep Line-MFY 3 Standard UHCs | 143 |
| MFY 3 Standard UHC Prepline | 144 |
| MFY 3 Standard UHC Tray Slots | 146 |
| Production Stations | 149 |
| French Fry Station | 150 |
| Bake/Prep Station | 152 |
| Grill Station | 154 |
| HD Grill Wall | 156 |
| HD Grill Tool Organizer (GTO) | 160 |
| Simplified Breakfast | 166 |
| Combi Oven Station | 167 |
| Back of House | 168 |
| Cleaning | 171 |
| Smallwares Checklist | 179 |
| Front Counter-Lobby | 180 |
| Beverages & Desserts | 182 |
| Order Assembly Table | 192 |
| McDelivery/MOP/Curbside | 192 |
| French Fry Station | 194 |
| Protein Fryer | 196 |
| Convection Oven | 200 |
| Combi Oven | 200 |
| Q-ing | 204 |
| Grill | 206 |
| Assembly | 216 |
| Prep | 224 |
| Maintenance | 228 |
| Equipment QR Codes | 233 |