2025 Be Well Served

January, 2025 90 8' - 4"

HD GRILL WALL

GRILL STATION PRODUCT AND EQUIPMENT PLACEMENT - WEEKEND HIGH VOLUME C onfiguration Comments: • Breakfast Meat Preparation - Grill farthest from UHC. • Egg Production closest to the UHC's. • UHC Tray Staging should be accessible to both Grills. Dump Table Lower Shelf used for Front Grill. • Relocate Bacon Rack to Meat Freezer, single Bacon Tray located at UHC Table.

FRONT OF RESTAURANT

FULLY ENCLOSED STAINLESS STEEL CHASE TO CEILING

FULLY ENCLOSED STAINLESS STEEL CHASE TO CEILING

BREAKFAST AND RAW CARTRIDGE

BAKE MONITOR

GRILL MONITOR

UHC MONITOR

CTM STATION GUIDE

WATER

WATER

GRILL CARTRIDGE

CLARIFIED BUTTER SPRAY BOTTLE

HIGH DENSITY WALL FREEZER

BACON RACK

CTM STATION GUIDE

TRAY LINERS

TRAY LINERS

PROTEIN LOADING STATION

COMBI OVEN

COMBI OVEN

3 PLATEN GRILL

3 PLATEN GRILL

LANDING TABLE

GLOVES

TRAY HOLDER

GLOVES

GLOVES

CEILING HEIGHT A, F, F

2 DRAWER REFRIGERATOR

2 DRAWER FREEEZER

FREEZER

BREAKFAST EGG GRILL

HIGH DENSITY DOUBLE WIDE MEAT FREEZER

BREAKFAST MEAT GRILL

FILET FRYERS

FREEZER

REFRIGERATED STORAGE