2025 Be Well Served

INTERIOR CLEANING GUIDE Clean Up

Customer’s perception of restaurant cleanliness is commonly based on their experience in the restroom and lobby. Keeping the lobby and restrooms clean and properly stocked with hand soap, hand sanitizer and paper products as well as ensuring the kiosks are clean helps promote guest satisfaction and overall public health.

HIGH TOUCH-POINT SURFACES

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HAND HYGIENE

FLOORS, WALLS AND WINDOWS

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RESTROOMS

HELPFUL REMINDERS: • Check the lobby, restrooms and kiosks throughout the day, at a minimum of every 2 hours , or as needed. • Be sure a PEST PROGRAM is in place before the warmer months.

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EQUIPMENT

January, 2025

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