2025 Be Well Served

January, 2025 151 F r a n k e P a r t # Prep 8214163 -1 8214057-1 8214153 27800537 8213970-1 Call your KES Burritos 143412 502249 121313 205040-1 205079-1 Cheese 205043 205080 Stick Butter 147641 147642 145207 142914

H + K P a r t #

D e s c r i p t i o n

U s e d F o r

Mi n . R e c o mme n d a t i o n

Training Material 8202090-14

FFS8202090-14 FFS8214163-1 FFS8214057-1 FFS8214153 FFS27800537 FFS8213970-1 Call your KES

Prep Area Station Guide, Full Set Prep Table Guide for American Cheese Making Scratch Biscuits Station Guide Biscuits & Gravy Prep Area Station Guide Holder, Station Guide Prep Area FIFO Bottle Cleaning Station Guide

Training

1 2 1 1 1 1

Procedures Procedures

How to prep Biscuits and Gravy

Holds station guides

Procedures

Work Top Refrigeration

Call Franke or H&K for additional information

CARCM1101-03

Pan, 1/2 Size x 6" D, Black Coldmaster

Keeping sausage mixture cold while preparing burritos

2

CAR437006 FFS121313

Spoodle, 3 Oz. Solid Plastic Beige

Portioning egg and sausage mixture

2 1 4 4

Labels, Sausage 1-1/2" 1,000/roll in Dispenser Box

Labeling burritos

CAM12PPMD190 CAM10PPSCMD190

Pan, Full Size 2-1/2" Deep Pan, Polypropylene Ambient Food Pan

Storing/Holding burrito’s, each pan holds 20

Cover, Full Size, Seal Translucent Polypropylene, NSF

Lid for storing/holding burritos

CAM22PP190

Pan, Half Size 2-1/2" Deep

Each container stores 1 sleeves of cheese

16 16

CAM20PPCWSC190

Cover, 1/2 Size, Seal

Covering cheese pan

SON15212216 SON15212217

Butter Q-ing Cup

Q-ing butter Q-ing butter

2 2 4 2

Lid for Butter Q-ing Cup

FIFCB165330-300-1

Bottle, Squeeze 16oz FIFO, White Brush, Red 2" Silicone Basting w/Hook

Dispensing butter

CAR4040305

Spreading butter on biscuits