2025 Be Well Served
H + K P a r t # Prep (continued) Lemons 27801092 FFS27801092
January, 2025 153 F r a n k e P a r t # 381015 611134-1 205052 205064 Slivered Onion 205053 205066-1 Crinkle Pickles 145175-1 145176 205050 205064 8213989-2 460122 491420-1 526409 146198 282303-1 241505
D e s c r i p t i o n
U s e d F o r
Mi n . R e c o mme n d a t i o n
Tong, Black 5"
Pick up Lemons for Tea Prepping Lemon wedge
2 1 1 1 1
PCCCW-MCDY MUNW0547-4 CAM66PP190 CAM60PPCH190
Citrus Saber (Wedger) Lemon
Knife, 3" Pairing (NSF)
Trim off the ends
Pan, 1/6 size, 4" deep, translucent, BPA free (MFY and COPL) Lid, 1/6 Size w/ Handle Polypropylene Ambient Food Pan Lid
Store lemon wedges Store lemon wedges
CAM92PP190 CAM90PPC190
Pan, 1/9 Size, 2-1/2" Deep Polypropylene Ambient Food Pan (MFY) Lid, 1/9 Size Flat Polypropylene Ambient Food Pan Lid (MFY)
Prepping slivered onions Prepping slivered onions
6 6
SON15061130 SON15036965 CAM62PP190 CAM60PPCH190
Pan, Half Size f/ Refrigerated Rail (OPL) Lid, Half Size f/ Refrigerated Rail (OPL)
Prepping Crinkle Pickles Prepping Crinkle Pickles Prepping Crinkle Pickles Prepping Crinkle Pickles
4 4 4 4
Pan, 1/6 Size, 2-1/2" Deep, translucent, BPA free (MFY and COPL) Lid, 1/6 Size w/ Handle Polypropylene Ambient Food Pan Lid
Maintenance F r a n k e P a r t # H + K P a r t #
D e s c r i p t i o n
U s e d F o r
Mi n . R e c o mme n d a t i o n
Training Material 8213988-2
FFS8213988-2 FFS8213989-2
Washing Laundry Station Guide
Procedures Procedures
1 1
Preparing Towel Buckets Station Guide
Maintenance and Cleaning 143611-2 KAY04213-093
Cleaning Kit Hi-Temp
Cleaning Fryer and Grill
1 1 2 1 6 6 4
TUCM99902
Safety Kit, tucker protective Wear for Filtering
Crew Protection
SDG08273-006
Knife, Utility X-Tra safe - 6/pk Rack, handler wall/organizer 34"
Box Opener
RUB1993
Organizer
KAY92211379
Dispenser, Touch Free hand hygiene Black
Hand washing Hand Sanitizing
HKN668-A
Bulk hand sanitizer dispenser kit
RUB2955BLACK
Waste Basket 13Qt Black
Waste disposal - small
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