New Restaurant Guide

First page Table of contents Next page Last page
1 Introduction1.1
Table of Contents1.1
Introduction Letter1.2
2 Terms & Conditions2.1
Terms & Conditions2.1
Addendum C2.2
Warranty Agreement2.3
RMA Policy2.4
Total Solutions Management (TSM) + DocuSign2.5
360 Degree Survey2.6
3 US Key Equipment Supplier Directory3.1-3.2
Key Equipment Supplier Directory3.3-3.4
Non-KES Contacts3.11-3.12
4 Equipment Installation Guide4.1
Pre-Startup Checklist4.2
Equipment Installation Guide4.5
Introduction4.7
Permits4.8
Building Conditions4.8
Uploading & Receiving4.10
Basic Equipment Installation & Connection Responsibilities4.11
KES Fabricated Equipment Responsibilities4.12
Exhaust Hoods and Electrical/Mechanical Chase4.13
Presenters Booth Electrical/Mechanical Chase4.14
Fire Protection System4.14
Front Counter4.14
Portable Meat Freezers4.15
Filet/Chicken Freezers4.15
Chilled Rail4.15
Fabricated Tables, Stands, & Racks4.15
Scullery Sink, Warewasher, or Power Soak4.15
Buy-Out Equipment Responsibilites4.16
Walk-in Combination Cooler/Freezer4.16
Cooler/Freezer Shelving4.18
Shake & Sundae Machine4.18
Clamshell Grills4.18
LOV Fryers4.19
Digital Menu Board4.20
Toaster, Q-ing Ovens, UHC Cabinets, & Heated Tables4.20
Undercounter & Reach-in Refrigeration4.20
Frozen Fry Dispenser4.20
Small Parts Carton4.20
Stockroom Shelving4.20
Trash removal4.21
Beverage Systems4.21
Ice Machine4.22
Coffee Makers4.23
Orange Juice Dispenser4.23
RO System4.24
Specialty Coffee Equipment4.24
Tea Brewers4.24
Blended Ice Machine4.25
Combi Oven4.25
Filet Steamers4.26
Ketchup Dispensers4.26
Bulk Syrup & CO2 Tanks4.26
Energy Management System4.27
Final Operator/Installer Meeting4.28
New Restaurant Beverage Installation Roles4.29
5 Items Not Supplied by H+K5.1
Items Not Supplied by KES5.1
Installation Charges Not Included5.3
6 Be Well Served Book6.1
Center Island6.9
Order Assembly6.37
Front Counter6.55
Drive-Thru6.75
Self-Serveice Beverage Bar6.101
Production Cells6.111
COPL6.115
OPL6.125
MFY-2HD UHCs6.135
MFY-3 Standard UHCs6.143
Production Stations6.149
Cleaning6.173
Smallwares Checklist6.181
Equipment QR Codes6.235
7 BDAP7.1
BDAP Layouts7.1
8 COPL8.1
COPL8.1
COPL Benefits8.2
Layout8.3
OOAT8.5
ECU8.7
Prep Table8.9
UHC Table8.11
Breakfast Table8.13
Conveyor8.15
Equipment Guide8.19-8.20
9 Combi9.1
Combi Layout9.1
Combi Cleaning9.3
10 High Density Grill Wall10.1
11 Smallwares Kits11.1
HKN101-R Maintenance11.1
HKN136-AD Grill Area Smallwares11.2
HKN137-X Fryer Area Smallwares11.4
HKN147-Z Prep Kit11.5
HKN197-H Scratch Biscuit Smallwares11.6
HKN252-D Lot Maintenance11.7
HKN320-J Dessert11.8
HKN341-B Decor Cleaning11.9
HKN624-O Combi Oven11.10
HKN635-I COPL Smallwares11.11
HKN637 COPL Chilled Rail Pans11.13
HKN638-C COPL UHC Tray Package11.15
HKN653-D Qing KitOvens11.16
HKN661-D Simplified Breafast11.17
HKN663-C Amenity Station11.18
HKN676-A Ready on Arrival11.19
HKN677-A Bagel Smallwares11.20
HKN684 Gravy Kit11.21
HKN687-A Warewasher Starter Kit11.22
12 hkionline.com12.1-12.2
69805 LA_Combined_BWS 2025_LowResProof6.1
69805-1 LA_body7_BWS 2025 QR Labels.p1._LowResProof6.236

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