New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

Frozen Carbonated Beverage (Viper) ______Building has permanent electric service. ______Building has permanent water supply. ______Electrician wired for proper electrical service. ______Plumber has run all drain lines and connected water lines. ______O/O or representative has FCB product available. ______Manager and/or supervisor available for training. Orange Juice Machine ______Building has permanent electric service. ______Building has permanent water supply. ______Electrician wired for proper electrical service. ______Plumber has run all drain lines and connected water lines. ______O/O or representative has product available ______Two sleeves of each cup size. ______Manager and/or supervisor available for training.

Hobart Dishwasher

______Building has permanent electric service. ______Building has permanent water supply. ______Electrician wired for proper electrical service and made final connections to machine. ______Plumber has run all drain lines and connected water lines. ______O/O or representative has chemicals available: Detergent/Rinse Aid/Delimer. ______Sanitizer – NOT REQUIRED FOR HIGH TEMP DISHWASHERS. ______Manager and/or supervisor available for training.

Fry Dispenser ______Building has permanent electric service. ______Electrician wired for proper electrical service. ______Equipment uncrated/set and all accessories accounted for. ______O/O or representative have product available. ______Manager and/or supervisor available for training. Tea/Coffee Brewers ______Building has permanent electric service. ______Building has permanent water supply. ______Electrician wired for proper electrical service. ______Plumber has run all drain lines and connected water lines. ______O/O or representative has Coffee bags/Tea Bags. ______Two sleeves of each cup size. ______Manager and/or supervisor available for training. Blend In Cup ______Building has permanent electric service. ______Building has permanent water supply. ______Unit unboxed and in permanent location. ______Dedicated water supply to unit with shut-off. ______Drain accessibility 6ft (1.8m) maximum from unit. ______Product bags available not frozen. ______Manager and/or supervisor available for training.

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