New Restaurant Guide

COPL-CONDENSED OPTIMIZED PREP LINE

Condensed Optimized Prep Line US Released and Available!

What are the benefits? • Increased throughput, efficiency and capacity of the McDonald’s Prep Line with two initiation points for most existing & new restaurants; future proof design allows for expansion to 4 initiation points • Labor savings (easier & faster) – 4 miles/day travel savings to produce same product mix • Greater Operational Efficiencies - 50-70% reduction in travel during all day parts • Open crew-view and communication across prep line • Supports current and future menu growth • Up to 30% future growth capacity of condiments and toppings COPL eliminates the second prep table, second conveyor, and the single UHC from the current OPL prep line. This new condensed prep line saves steps, time, training, over 5ft. of space & between $10,000 to $15,000 in prep line cost. This flexible solution provides firepower for the kitchen now and into the future. The reduced footprint and crew efficiency are a benefit for all stores, and very high- volume stores could further increase their capacity by easily adding on an extra 2 Initiation Points at the rear of the line to double the capacity. COPL will replace the current OPL prep line as the new store standard and will be available from July 2021.

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