New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

The manufacturer’s factory authorized service centers (FASC) will be re-notified by the KES installer during installation for a more precise time depending on the conditions of the site. An official start-up listing is to be distributed to the operations consultant by the KES installer. Look for these headers throughout the guide for specific areas of responsibility by those contractors under the guidance of the KES installer..

Fryer FASC

Clamshell Grill FASC

Fire Protection FASC

Shake/Sundae FASC

Permits

ACM

1. Verify and confirm if the local municipality or building departments will require shop drawings of the exhaust hoods.

2. If exhaust hood shop drawings are required, verify and confirm if these drawings must be signed by an engineer and architect or both.

3. If exhaust hood shop drawings are required, notify the responsible design studio within US Restaurant Design Group and the Internal Process Manager with the KES Installer.

4. Local code may require an ice machine permit and will need to be communicated to applicable sub-contractor.

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