New Restaurant Guide

Fryer Area Smallwares HKN137-X Packing List Thank you for your order! Package Contents DESCRIPTION

ITEM A B

H+K PART #

QTY 2 2

FFS27018303-1 1879 HK14002 HKT002DH SON15036936 PCC556BLK PCC254-BLK PCCMCD-320PEC HK18028 HKT001DH FFS27025423 SON15036954 SON15036938 SON15036940 FFSHK17001-A VOR9002

Black Handled Hash Brown Basket

Black Handled Split Size Basket for Filet of Fish Black Handled 4 Segment Nugget Basket Black Handled 1/2 Size 2 Segment Basket for McChicken

C D

4 2 4 4 3 2 2 2 1 1 2 1 2 1 1 1 1 1 1 2

E F

9" Stainless Steel Tongs for Hash Browns Gray Dual Handed Plastic Fry Bagging Scoop 4 Gram Accusalt Dispenser Fine Mesh Fry Skimmer with Scraper Stainless Steel Skim Can Dual Handed Mini Fry Scoop

G

L R S T U M N P O Q J K H I

Blue Funnel for Accusalt Dispenser Half Size Wire Rack Full Size Pan Fried Product Basket Rack French Fry Waste Bucket Blue Insert for Accusalt Dispenser Amber Insert for Accusalt Dispenser

HKEHK18055 FFS8214147 FFS8214148 FFS27012683 FFS27012684 FFS27804927

Raw Product Staging Label Cooked Product Staging Label Blue Bucket for Frozen Fry Storage Lid for Blue Bucket Standard Bracket For French Fry Station Guide

V

To reorder any items, please call our toll-free customer service center at 1-800-521-3987,

e-mail us at chicago.customerservice@hki.com , order online 24/7 at www.hkionline.com , or fax 630-405-2701

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I

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*Please wash all components before use.*

H+K International 2176 Diehl Road Aurora, Illinois 60502 • Phone 1-800-521-3987 • Fax 1-630-405-2701