New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

HVAC Contractor 1. All exhaust fans and curbs must be complete prior to delivery of hoods. 2. Holes in roof deck must be cut prior to equipment delivery. 3. #1,2 applies to first delivery (Hoods)

Plumbing Contractor 1. If exhaust hoods are to be used with gas cooking equipment, complete final gas connections to the mechanical / electrical chase. 2. Complete gas hook up of cooking equipment, including safety cables and shutoff valves. 3. Replace screws in mechanical chases when work is complete Electrical Contractor 1. Complete wiring connections of main power feeder to mechanical / electrical chase. 2. Complete interlock wiring with cooking equipment and exhaust fans. 3. Complete final wiring of receptacles for grills or fryers. 4. Test all receptacles in mechanical / electrical chase to ensure they are “hot” and supplied with the correct power and phasing. 5. Replace screws in mechanical chases when work is completed.

Presenters Booth Electrical/Mechanical Chase

KES Installer 1. Mount and anchor electrical/mechanical chase and cabinet in proper position.

General Contractor 1. Ensure plywood wall sheathing / blocking is in place and all wall finishes are complete and ready for equipment.

Electrical Contractor 1. After chase is installed, complete wiring of main power feeder to electrical / mechanical chase. 2. Test and confirm all receptacles in electrical / mechanical chase are “hot” and supplied with the correct power and phasing.

Fire Protection System

Electrical Contractor 1. Wire pressure switch to interlock circuits per McDonald’s drawings.

Fire Protection FASC 1. Assemble fire protection system and check out for proper operation. 2. Make final connection, test and certify all grill and fryer systems. 3. W hen local codes require remitting part or all of system, this can be done under special arrangements with the Ansul Company and ACM. 4. I f testing is required by local code, arrange test date and time with local authorities. Notify KES and region ACM of test arrangements. 5. Provide and Install, mount the portable fire extinguishers in the designated locations.

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