New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

Front Counter

General Contractor GC Provided 1. Uncrate and install counter top. 2. Provide temporary blocking for countertop support. 3. Cover and protect countertop upon completion, utilize durable materials.

KES Installer KES not part of front counter.

Owner Operator 1. Direct POS installer on register and cash drawer locations.

Portable Meat Freezers

KES Installer 1. Place meat freezers per drawing. 2. Run overnight. Units must reach 0° -10°F in 1 1/2 hours provided electrical service is available, and the outlet devices are installed. Dependent on electrical work being completed.

Filet / Chicken Freezers

KES Installer 1. Hang freezers in place per drawings. (GC is responsible for backing support) 2. Run overnight. Units must reach 0° –10°F in 1 1/2 hours, provided electrical service is available, and the outlet devices are installed.

Chilled Rail

KES Installer 1. Install chilled rail under prep table over-shelf and plug unit into outlet in prep table. 2. Place trays in all open spaces, turn unit on and run for 30 minutes. The controller should display between 25 and 30.

Fabricated Tables, Stands & Racks

KES Installer 1. Position all tables, stands & racks in or near desired position in kitchen. 2. Attach fabricated racks or shelves to wall per location shown on plans. 3. Perform any miscellaneous assembly required. 4. If kitchen area is not ready for tables, stands, or racks in area. Stage in rear room. 5. Remove plastic from all stainless steel equipment except from visible work surfaces.

Owner Operator 1. All exposed surfaces with plastic should be removed by operator.

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