New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

Fryer FASC 1. FASC is to perform a start-up that will take two hours per fryer. 2. Check out temperature and vat settings. 3. Immediately after start-up the FASC is to perform LOV fryer training. . 4. Remove accessory kit and inventory all contents. 5. Insert filter pad or filter paper pan in filter unit. Note: pan packed separately.

Owner Operator 1. If final connections were not possible during installation week, arrange for start-up of fryer with FASC. 2. Boil-out, fill with shortening and calibrate fryers. 3. Notify RTI if the location is a bulk oil location. RTI will require additional time for fryer start-up. Ensure RTI is connected and functional prior to Fryer FASC arriving for fryer start-up.

Digital Menu Board

General Contractor 1. Responsible to provide adequate plywood backing in walls to hang the menu board and valance shelving. 2. The GC is responsible to ensure all finishes (FRP, ceramic tile, quarry tile, or other finishes) are completed and the valance wall is ready for menu board installation.

Electrical Contractor 1. Verify each electrical receptacle for correct voltage.

Owner Operator 1. Order and coordinate with proper AT&T contractor.

Toasters, Q-ing Ovens, UHC Cabinets, & Heated Tables KES Installer 1. Unpack, inspect and place in appropriate position if kitchen conditions allow. 2. Plug in and perform quick check to ensure operation. This is dependent on electrical work being completed.

Undercounter & Reach-in Refrigeration

KES Installer 1. Unpack, inspect and place in appropriate position if kitchen conditions allow. 2. Plug in and perform quick check to ensure operation.

Frozen Fry Dispenser

KES Installer 1. Place fry dispenser in place and perform quick check to see if it is operating. This is dependent on electrical work being completed. 2. Run overnight. Unit must reach 0°-10°F in 1.5 hours. Small Parts Carton Cartons with small parts (mustard dispensers, bagging scoops, etc.) and accessories should not be opened until completion of the installation. If cartons containing small parts and accessories are opened without the installer’s permission, any items short when final inventory has been taken will not be the responsibility of the kitchen equipment supplier and will not be replaced without charge.

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