New Restaurant Guide

COMPACT OPTIMIZED PREP LINE (COPL) EQUIPMENT GUIDE

29

24

5

28

2

21

22 23

13

15 16

27

26

8

18

11

14

9a

17

18

19

6

9b

20

7

12

30

1

25

10

4

3

HK #

DESCRIPTION

HK #

DESCRIPTION

1

90001

OOAT, 48" X 48" w/ Heated Surface

14 94058

Condiment Rail 1/3 Pans

CAR30661-07

2 91006

Décor Panel, COPL Décor Panel Mounting Brackets

90165.8000

15 H-18-511

Squeeze Bottle Holder

3 87131

Lanyard

16 FFS27807920

Sauce Gun holder

4 66070

Retainer Plate

17 HK18059

Cheese Plate

5 H-5-57-17

Monitor Arm

18 90016

Bottle Warmer

6 90165

ECU Table, COPL

19 91011

UHC Table, COPL

7 H-18-405

Paper Wrap

20 91011.1600

Static Hub, COPL

8 88143.21B

Box Holder, 1 Wide, 2 Tier

21

91014

Printer/Bump Bar Bracket

9a ANT-HCT-5H /

Horizontal Contact Bun Toaster

22 HENUHC600.01

UHC, Henny Penny

PCCCBT-SB-NA-1PS

23 FUHCHD6DP-NC

UHC, Frymaster

9b ANT-HRT-5H/

Horizontal Radiant Toaster

24 90157

Overhead OEP/IG/Monitor

PCCIRT-SB-NA-1PS

25 89084

Breakfast Table, with Refrigerator

10 PCC625-MFYC ANT9100684

Steamer, Prince Castle Steamer, Antunes

26 AMAMC23MP

Qing Oven

27 AMAMCMOC24

OnCue Oven

11

91010

Prep Table, 83" , COPL

28 PCC33-4W8

Holder, Over UHC Box

12 QCPF53C2503UVKCOP QCPF53CPNLCOS2301

Conveyor, 3000mm Controller for conveyor

29 ACS12360-0100

Mini OEP

13 91010.1800

Printer, Bump Bar Holder

30 MOFUSHP10TLMDPRBB 89082

Humidified Staging Cabinet Bun topper (Optional)

4/2025