Running Great Restaurants Guide 2023

2023 Running Great Restaurants Guide

CUSTOMER SUPPORT �����������������������������������������������������������������������������������������������2

SUPPORT TEAM........................................................................................................ 4

RGR ORDER PLANNER

BDAP AREA........................................................................................................................5

CLEANING/MAINTENANCE.............................................................................................6

COMBI OVEN......................................................................................................................9

FRYER AREA.................................................................................................................... 10

GRAVY................................................................................................................................ 11

GRILL AREA. ..................................................................................................................... 11

PREP AREA....................................................................................................................... 14

PREPLINE SMALLWARES............................................................................................... 15

Q'ING OVEN. .................................................................................................................... 19

SCRATCH BISCUIT. ......................................................................................................... 19

SHAKE MACHINE............................................................................................................. 21

STEAK................................................................................................................................23

UHC AREA. .......................................................................................................................23

MISCELLANEOUS........................................................................................................... 24

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