New Restaurant Guide
PR 70 D1
Clean Conveyor
Daily
The unit must be cleaned daily to ensure proper operation.
Why
QC Industries, LLC PF50 & PF51 Conveyor System Daily PR 70 D1
5 minutes to prepare
15 minutes to complete
Time required
At close or during a low-volume period For 24-hour restaurants: during low-volume periods
Time of day
Hazard icons
Tools and supplies
KAY® NO SCRATCH™ Pad
Bucket, clean and sanitized towels
Bucket, soiled towels
KAY® SolidSense™ All Purpose Super Concentrate (APSC) solution
Clean, Sanitizer Soaked Towels
KAY® SolidSense™ Sanitizer Solution
WARNING: Exposed moving parts can cause severe injury. LOCK OUT POWER before removing guards and performing maintenance or cleaning tasks. Procedure 1 Turn the Conveyor power switch to STOP. 4 Wipe belt to remove all visible soils.
Use KAY® NO-SCRATCH™ Pad on stubborn soils. Discard the soiled towel into the soiled towel bucket.
2
Remove guards by twisting nuts to the vertical position and sliding off of conveyor. Wash, rinse, and sanitize the guards at the 3-compartment sink.
KAY All Purpose Super Concentrate (APSC) Solution.
5 Rinse any residues by wiping with a separate clean, sanitizer-soaked towel.
3 Spray clean, sanitizer soaked towel with fresh APSC solution.
6 Spray conveyor with sanitizer solution. Allow at least one minute to sit; then dry with a clean paper towel.
7 When ready to advance the belt to the opposite side, pull pins from both sides of the conveyor’s tail.
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©McDonald’s Corporation · Planned Maintenance Manual · March 2016
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