New Restaurant Guide

PR 70 D1

Clean Conveyor

Daily

The unit must be cleaned daily to ensure proper operation.

Why

QC Industries, LLC PF50 & PF51 Conveyor System Daily PR 70 D1

5 minutes to prepare

15 minutes to complete

Time required

At close or during a low-volume period For 24-hour restaurants: during low-volume periods

Time of day

Hazard icons

Tools and supplies

KAY® NO SCRATCH™ Pad

Bucket, clean and sanitized towels

Bucket, soiled towels

KAY® SolidSense™ All Purpose Super Concentrate (APSC) solution

Clean, Sanitizer Soaked Towels

KAY® SolidSense™ Sanitizer Solution

WARNING: Exposed moving parts can cause severe injury. LOCK OUT POWER before removing guards and performing maintenance or cleaning tasks. Procedure 1 Turn the Conveyor power switch to STOP. 4 Wipe belt to remove all visible soils.

Use KAY® NO-SCRATCH™ Pad on stubborn soils. Discard the soiled towel into the soiled towel bucket.

2

Remove guards by twisting nuts to the vertical position and sliding off of conveyor. Wash, rinse, and sanitize the guards at the 3-compartment sink.

KAY All Purpose Super Concentrate (APSC) Solution.

5 Rinse any residues by wiping with a separate clean, sanitizer-soaked towel.

3 Spray clean, sanitizer soaked towel with fresh APSC solution.

6 Spray conveyor with sanitizer solution. Allow at least one minute to sit; then dry with a clean paper towel.

7 When ready to advance the belt to the opposite side, pull pins from both sides of the conveyor’s tail.

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©McDonald’s Corporation · Planned Maintenance Manual · March 2016