New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

General Contractor 1. Building permits, health permit and soil erosion permits are is the responsibility of McDonald’s. The general contractor can share in the responsibility, if required by the local municipality.

2. Electrical permits are the responsibility of the electrician with the general contractor to ensure that the outside contractor has applied for permit.

3. Plumbing permit is the responsibility of the plumber with the general contractor to ensure that the outside contractor has applied for permit.

4. Mechanical heating, cooling, and ventilation permit is the responsibility of the HVAC contractor with the general contractor to ensure that the outside contractor has applied for permit.

KES Installer Applying for and obtaining any mechanical hood and ductwork welding and/or any exhaust duct permits is the responsibility of the General Contractor. Keeping in mind this is to be arranged early in the project not a last minute reminder. As we transition to this process it is extremely important that this becomes the norm where the GC will obtain the permits, this will take time to make sure everyone is on board. So the time is starting in 2025 this is the new ways of working. 1. Refrigeration permit is the responsibility of the refrigeration contractor. 2. Pressure piping permit for refrigeration units and ice machines are the responsibility of the refrigeration contractor that runs the line sets for the store and pipes the cooler/freezer.

Fire Protection Contractor 1. Fire suppression permit is the responsibility of the Ansul Service Contractor (FASC).

Building Conditions

ACM 1. Roof cubs installed for MAC and ice machine remote condensers. 2. Roof penetrations made for line sets (MAC and Ice machines) 3. Wall finishes complete behind hood and electrical chases.

4. Floor finishes complete in kitchen. 5. Walk in pad in place and to spec. 6. Hood exhaust fans on site and on roof. 7. Verify and confirm all work listed under the general contractor is completed prior to releasing kitchen equipment for delivery. 8. Verify and confirm installation of dry storage shelving. The ACM, consultant or field service consultant must agree these conditions are met, or will be met prior to equipment arrival, before release of kitchen equipment is given. If any of the conditions are not met, release of equipment is not given and the ACM will notify the KES of the anticipate changes to scheduled delivery. Conditions that are not met when kitchen equipment arrives on site will result in additional time or handling of equipment. Any additional charges that result in this additional time or handling will be invoiced to the owner operator. The owner operator can discuss with the region their responsibility to pay for such additional work.

4.9