New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

Scullery Sink, Warewasher

1. Mount according to instructions. 2. Mount trash can liner dispenser and smart wall. 3. Set warewasher in place, if applicable. 4. Call Ecolab immediately after installation to schedule the calibration, training and start-up. 5. Set power soak sinks in place, if applicable

Plumbing Contractor 1. Connect hot and cold water to faucet, pre-rinse and mop sink. 2. Assemble drain baskets and lever wastes to drain lines. 3. Make final connections to warewasher, if applicable.

4. Water pressure must be great or equal to 20 psi and hot water temperature must be 90° - 140°F. 5. Local codes may require the final water connection to the chemical dispensing system be made by the plumber. This would include the installation of any back flow devices. Electrical Contractor 1. Make final ware washer connections, if applicable. 2. Make all internal and external power soak sink connection. Note: There is a low voltage wiring harness which is a twist connection that must be connected underneath the ware washer near the center and to the rear of the system.

Kay Chemical 1. Make connection from dispensing equipment to the sink, power soak sink or warewasher.

Buy-Out Equipment Responsibilities Kitchen equipment commonly known as buyouts are those items manufactured by others but provided by the KES. Some major buyout manufacturers provide start-up services in the cost of their products while others do not. The KES installer’s responsibility is to ensure that major buyouts get set up efficiently and within specifications. Buyouts without furnished manufacturer’s start-up should be set-in-place, ready for start-up as individual site conditions allow. Certain minimum conditions must be present before the FASC can be called to the site to provide the specified service. The KES installer is not an expert on the operation of this equipment but has the responsibility to notify the FASC (Factory Authorized Service Company) if problems should appear during installation. When uncompleted work by the general contractor and their subcontractors does not allow full installation of buy-out equipment (Site Readiness is missed), the responsibility for having the FASC complete startups falls upon the owner operator. Walk-in Combination Cooler / Freezer The combination cooler / freezer walk-in-box (WIB) and refrigeration system will be released by the KES to arrive during the week prior to full kitchen installation, the refrigeration system generally will deliver with the KES package (the ACM will confirm regional policy on delivery and installation of the walk in box). It is the responsibility of the general contractor (GC) to receive, accept and unload the WIB and refrigeration system. The GC will inspect for damage and store on site. If there is any damage to the panels or equipment, the GC must annotate damage on the bill of lading (shipping ticket) prior to accepting delivery, and will notify the ACM. The ACM will notify the KES and the WIB manufacturer that damage was present. The WIB manufacturer will file all claims for damage with their shipping contractor. KES will facilitate the claim process. The GC is responsible for safe storage and protection of the panels and refrigeration equipment until the installer arrives. On site storage must follow manufacturer’s instructions and procedures to avoid damage or discoloration of the panels and refrigeration equipment. Panels and equipment should never be stored in the area where the WIB will be installed, or in areas where double handling would be required.

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