New Restaurant Guide

EQUIPMENT INSTALLATION GUIDE

Stockroom Shelving Denstor or H+K mobile stockroom shelving is a needed component to the KES installation. These shelving units are used to store and sort parts during the kitchen equipment delivery. Shelving must be installed complete prior to equipment arrival. Installation of the shelving is handled by Denstor or the KES Installer. It is the responsibility of the general contractor (GC) to receive, accept and unload the shelving system. The GC will inspect for damage and store on site. If there is any damage to the shelving, the GC must annotate damage on the bill of lading (shipping ticket) prior to accepting delivery, and will notify the ACM. The ACM will notify Denstor or the KES that damage was present. Denstor will be responsible to file all claims for damage with their shipping contractor. The GC is responsible for safe storage and protection of the shelving until the installer arrives. On site storage must follow manufacturer’s instructions and procedures to avoid damage Trash Removal The installer is to remove all packing material or other trash as it is accumulated by the equipment installation. The trash is to be placed in a container or area designated by the general contractor and removed from the premises by the general contractor.

Beverage Systems

KES Installer 1. Notify the beverage system FASC what day will be needed. 2. Uncrate the drink system (including ice-making equipment) 3. Set ABS or Crew pour Tower & Cabinet, in place as shown on prints. ▪ - Uncrate unit and install 6” legs that come with dispenser. ▪

- Put remaining installation kit parts in original box and place atop the ice bin lid.

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- Set Ice Cuber on Crew Pour Tower 4. Direct Electrical contractor on wiring to the unit. 5. Direct Plumbing contractor on Installing drains. 6. Direct refrigeration contractor to pull pre-charged ice machine refrigeration lines to remote condenser per manufacturer’s spec. 7. Coordinate and arrange actual start-up if final connections are possible during installation. Beverage Installer 1. Supply, run and connect all syrup and water line conduits from rear room equipment to beverage tower locations. 2. Set or hang all rear room package components per manufacturer’s instructions on specified support 3. NOTE: Each water line needs their own individual shut off valve at appliance. Supply, run and CO2 line in the back room (past the CO2 cross-over) to following pre-set units: • Coffee Machines – booster, filtered, phosphate if over 200 TDS then RO water. • Ice Machines – boosted, filtered, phosphate • Orange Juice Dispenser – boosted, filtered, chilled • RO System - boosted, pre-filtered • Beverage Filter System – boosted, pre-filtered • Specialty Coffee Machine – RO water, run do not connect (FASC connects and completes start up) • Tea Brewers – boosted, filtered, phosphate • Blended Ice Unit - boosted, pre-filtered and CO2

• Filet Steamer – RO water, connect • Ketchup Dispenser – CO2 line only • Bulk syrup and CO2 tanks • Frozen Carbonated Beverage Machine

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- Water Manifolds

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